Our Peruvian coffee is perfect for when you want to simply savor and enjoy a beautifully balanced cup of coffee that doesnt challenge you or vie for your attention. Its pleasant personality may be inherited from its patient and attentive growers who, after decades of perfecting their trade, have become some of the Worlds most proficient producers of superb organic coffees. It is grown in the Peruvian highlands between the Amazon jungle and the Andes Mountains, primarily on small (more…)

This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on December 1, 1992. The length of the article is 737 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Sark’s – Nestle’s gourmet whole bean coffee. (Sark’s Gourmet Co (more…)

For years, visitors to Hawaii have been bringing a taste of Hawaii home with them in the form of 100% Kona coffee. Now you can have it shipped direct to you from Kona. The unique environment of the tiny Kona Coffee Belt, only about 2 miles by 15 miles, creates the ideal growing conditions for premium quality coffee beans. Coffee trees flourish on the Konas volcanic slopes under warm morning sunshine and afternoon cloud cover. Individually hand-picking the coffee cherries at the (more…)Related Blogs

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For years, visitors to Hawaii have been bringing a taste of Hawaii home with them in the form of 100% Kona coffee. Now you can have it shipped direct to you from Kona. The unique environment of the tiny Kona Coffee Belt, only about 2 miles by 15 miles, creates the ideal growing conditions for premium quality coffee beans. Coffee trees flourish on the Konas volcanic slopes under warm morning sunshine and afternoon cloud cover. Individually hand-picking the coffee cherries at the (more…)

OSPINA ESTATE COFFEE
Premier Grand CruTM Elevation: Grown between 5,900 and 6,800 feet. Aroma: Intense and flowery, azahar blossom like. Body: Robust, medium to full body and perfectly balanced. Flavor: Complex, rich, robust, fruity, nutty and floral. Notes: Chocolate, chestnut, caramel and raspberry. Roast: French classic roast. Aftertaste: Fruity, crisp, refreshing and wine-like.

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